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Ingredients
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1 tablespoon softened butter
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2 slices white bread
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1 small apple - peeled, cored, and sliced
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½ teaspoon ground cinnamon
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1 slice American cheese
Directions
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Place a skillet over medium heat. Spread butter evenly and completely over one side of each bread slice. Arrange the apple slices on the unbuttered side of one of the bread slices. Sprinkle the cinnamon over the apples. Place the cheese slice atop the apples. Top with the remaining bread slice with the buttered side facing outward. Lie gently into the skillet. Cook sandwich on both sides until golden brown, 2 to 3 minutes per side.
Nutrition Facts (per serving)
399 | Calories |
22g | Fat |
41g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 399 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 57mg | 19% |
Sodium 846mg | 37% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 16% |
Total Sugars 13g | |
Protein 11g | 21% |
Vitamin C 5mg | 5% |
Calcium 253mg | 19% |
Iron 2mg | 12% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.